Meats

Pasture-Raised BEEF:
​
~Steak List~
Filet -- $16.95/lb.
Porterhouse -- $15.95/lb.
New York Strip -- $15.45/lb.
Boneless Ribeye -- $14.45/lb.
T-Bone -- $13.45/lb.
Flat Iron -- $12.95/lb.
Sirloin Strip -- $11.95/lb.
Sirloin -- $10.95/lb.
Flank -- $8.95/lb.
Chuckeye -- $7.95/lb.
Skirt -- $6.95/lb.
Hanger -- $6.95/lb.
Arm -- $6.45/lb.
Cubed -- $6.45/lb.
Round -- $5.95/lb.

~Smoking & Roasting Cuts~
Brisket -- $9.95/lb.
Rump Roast -- $6.95/lb.
Sirloin Tip Roast -- $6.95/lb.
Arm Roast -- $6.45/lb.
Top Round Roast -- $6.45/lb.
Chuck Roast -- $5.95/lb.
Short Ribs -- $3.45/lb.

~More Beef Cuts~
​Hamburger Patties -- $5.75/lb.
Ground -- $5.25/lb.
Oxtail -- $5.95/lb.
Heart -- $3.45/lb.
Tongue -- $2.95/lb.
Meaty Neck Bones -- $2.75/lb.
Liver -- $1.45/lb.
Dog Bones -- .50/lb. 

All-Natural CHICKEN:
Whole Dressed Jumbo Cornish- $2.75/lb.

Pasture-Raised PORK Cuts:
Bone-In Chops- $4.75/lb.
Spare Ribs- $4.75/lb.
Shoulder Steaks- $4.25/lb.
Ham Roast- $4.25/lb.
Shoulder Roast- $4.25/lb.
Sausage - $4.25/lb.
Neckbone- $2.15/lb.
Cracklins- $1.55/lb.
Lard- $1.55/lb.
Livers- 95¢/lb.
​Hearts- 95¢/lb.

Smoked PORK Cuts:
Bacon- $7.25/lb.
Jowls- $7.25/lb.
Ham Roast- $4.25/lb.
Ham Steaks- $4.25/lb.

Seasonal Fruits, Veggies
​& More

Fruits:
Cherries
Plums
Peaches
Watermelon
IN Melons
Blackberries
Strawberries
Gooseberries
Pears
Apples
​
Veggies:
Sweet Corn
Tomatoes 
Cucumbers
Zucchini
Green Peppers
Red Potatoes
Green Beans
Vidalia Onions
Red Onions
Green Onions
Yellow Squash
Cabbage
Wild Mushrooms
Jalapeños
Cayenne Peppers
Banana Peppers
Candy Onions

Fall Harvest:
Acorn Squash
Spaghetti Squash
Butternut Squash
Pumpkins
Sugar Pies
Gourds
Indian Corn
Corn Stalks
Straw Bales

Other Miscellaneous Items:
Cage-Free Brown Eggs- $3.25
Free-Range Duck Eggs- $2.50
Hot Sauce
BBQ Sauce
Raw Unpasteurized Honey
Sorghum
Apple Butter
Pear Butter
Peach Butter
Pumpkin Butter
Dip Mixes
Jams
Jellies
Tater Tossers
Apple Cider
​Pear Cider​
​

All Meats are Farm-Raised, Antibiotic Free, No Hormones and All-Natural (except smoked pork cuts).
Cows and chickens are raised at Greystone Farm.  Pigs are raised locally.
Contact us if interested in bulk orders, half/quarter cow, or half/whole hog.