MeatsPasture-Raised BEEF:
~Steak List~ Filet -- $21.95/lb. Porterhouse -- $16.95/lb. Ribeye -- $15.95/lb. T-Bone -- $15.95/lb. Flat Iron -- $14.95/lb. Sirloin Strip -- $12.95/lb. Flank -- $10.95/lb. Chuckeye -- $8.45/lb. Skirt -- $7.95/lb. Hanger -- $7.95/lb. Arm -- $7.95/lb. Cubed -- $7.95/lb. Round -- $7.45/lb. ~Smoking & Roasting Cuts~ Brisket -- $9.95/lb. Rump Roast -- $7.95/lb. Sirloin Tip Roast -- $7.95/lb. Arm Roast -- $7.45/lb. Top Round Roast -- $7.45/lb. Chuck Roast -- $7.45/lb. Short Ribs -- $3.95/lb. ~More Beef Cuts~ Hamburger Patties -- $7.25/lb. Ground -- $6.75/lb. Oxtail -- $5.95/lb. Heart -- $3.45/lb. Tongue -- $3.95/lb. Meaty Neck Bones -- $2.95/lb. Liver -- $1.95/lb. Dog Bones -- 1.00/lb. All-Natural CHICKEN: Whole Dressed Jumbo Cornish -- $3.25/lb. Bone-In Pieced -- 3.65/lb. Pasture-Raised PORK Cuts: Bone-In Chops- $5.75/lb. Spare Ribs- $5.75/lb. Shoulder Steaks- $4.50/lb. Shoulder Roast- $4.50/lb. Sausage - $4.50/lb. Neckbone- $2.15/lb. Cracklins- $1.95/lb. Lard- $1.95/lb. Smoked PORK Cuts: Bacon- $7.25/lb. Jowls- $7.25/lb. Ham Roast- $4.50/lb. Ham Steaks- $4.50/lb. |
Seasonal Fruits, Veggies
|
All Meats are Farm-Raised, Antibiotic Free, No Hormones and All-Natural (except smoked pork cuts).
Cows and chickens are raised at Greystone Farm. Pigs are raised locally.
Contact us if interested in bulk orders, half/quarter cow, or half/whole hog.