MeatsPasture-Raised BEEF:
~Steak List~ Filet -- $16.95/lb. Porterhouse -- $15.95/lb. New York Strip -- $15.45/lb. Boneless Ribeye -- $14.45/lb. T-Bone -- $13.45/lb. Flat Iron -- $12.95/lb. Sirloin Strip -- $11.95/lb. Sirloin -- $10.95/lb. Flank -- $8.95/lb. Chuckeye -- $7.95/lb. Skirt -- $6.95/lb. Hanger -- $6.95/lb. Arm -- $6.45/lb. Cubed -- $6.45/lb. Round -- $5.95/lb. ~Smoking & Roasting Cuts~ Brisket -- $9.95/lb. Rump Roast -- $6.95/lb. Sirloin Tip Roast -- $6.95/lb. Arm Roast -- $6.45/lb. Top Round Roast -- $6.45/lb. Chuck Roast -- $5.95/lb. Short Ribs -- $3.45/lb. ~More Beef Cuts~ Hamburger Patties -- $5.75/lb. Ground -- $5.25/lb. Oxtail -- $5.95/lb. Heart -- $3.45/lb. Tongue -- $2.95/lb. Meaty Neck Bones -- $2.75/lb. Liver -- $1.45/lb. Dog Bones -- .50/lb. All-Natural CHICKEN: Whole Dressed Jumbo Cornish- $2.75/lb. Pasture-Raised PORK Cuts: Bone-In Chops- $4.75/lb. Spare Ribs- $4.75/lb. Shoulder Steaks- $4.25/lb. Ham Roast- $4.25/lb. Shoulder Roast- $4.25/lb. Sausage - $4.25/lb. Neckbone- $2.15/lb. Cracklins- $1.55/lb. Lard- $1.55/lb. Livers- 95¢/lb. Hearts- 95¢/lb. Smoked PORK Cuts: Bacon- $7.25/lb. Jowls- $7.25/lb. Ham Roast- $4.25/lb. Ham Steaks- $4.25/lb. |
Seasonal Fruits, Veggies
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All Meats are Farm-Raised, Antibiotic Free, No Hormones and All-Natural (except smoked pork cuts).
Cows and chickens are raised at Greystone Farm. Pigs are raised locally.
Contact us if interested in bulk orders, half/quarter cow, or half/whole hog.